A pub and restaurant with a casual, family-friendly atmosphere. Three banquet rooms that can accommodate groups from 25 to 125 persons. With the ability to accommodate larger groups up to 300 in multiple rooms.
We enjoyed the amazing Alaskan halibut, brick oven pizzas, shrimp, and on-tap beers at this restaurant known for being the "Most Northern Brewery in America". The prices were higher than we southerners were used to, but it seems that most food in Alaska is more expensive. The deliciousness of the steaks and seafood and the fresh salads made it worth it.
On the downside, we were seated in the upstairs loft which was cold, drafty and sparsely decorated. The windows were high and were little slits in the wall, which made it seem like we were in an old barn, rather than in the beautiful north of Alaska. Next time, we'll ask to be seated by a window downstairs.