These folks understand what the cuisine of Lower Arkansas is like. Yes, every type of bean is cooked with bacon. But you'll enjoy the fried cabbage, lovingly swathed in bacon grease. For me? It's about the beef brisket. The chop on the sandwich is rather fine, the sauce was very thick and sweet and the fries were skin-on.What really got my attention was the daily special -- rib tips served over rice. This familiar dish was served large and hearty with Texas toast, and the place was packed with young men taking this dish on.