E'Angelo is one of our new favorite restaurants. Every item we ordered was fantastic: minestrone soup for my 20 month old (he ate it up, and I couldn't resist dipping in too); spinach ravioli for my 4 yr. old (wonderful!); mushroom & salame pizza for my husband; and warm spinach salad for me (I wish I had held the bacon - just for health reasons). We ate everything on the table.
The restaurant is pretty small, but there was no wait at 6:30 on a Tuesday. The restaurant was full, which is why we chose it, and there was a good flow of customers. The waiters were nice, they all spoke Italian which was fun for my kids to hear.
The prices are about the same as most places, a bit high - $5 for the soup, $14 for the ravioli, $12 for the pizza.