Wild Flour Bread
Wood Fired Brick Oven Baked Bread Bakery & Organic Garden
located in Freestone, California near Sebastopol
Recommended by:
Featured on CNN in October, 2008. View the video here. (May require Internet Explorer browser.)
The San Francisco Chronicle article includes: "On most days, the table is packed, as the bread and the bright-red building have become something of a local phenomenon. Day trippers from all over the Bay Area drive to Freestone just to sample Wallach's creations."
The Santa Rosa Press Democrat article includes: "Locals have quickly made Wild Flour a gathering spot every Friday, Saturday and Sunday morning, lining up early for the chunky sticky buns, mitt-shaped fougasses, and crusty loaves of French bread that often sell out by noon."
Branscomb Gallery recommends us for a bread tour (eating included).
We were also featured on "Backroads of California" on February 16th, 2003.
This local bakery is absolutely wonderful. The staff is very friendly, catered to my kids and the food is wonderful. The bakery makes different breads and scones right where you and your kids can see. The staff even goes as far as making little animals out of the bread dough that they give to the kids when ever they come in the store. My kids loved it. I ordered the Garlic/Rosemary bread and the Chocolate/Orange Scone which were delicious. The staff also has samples of everything including their wonderful sticky buns so that you can taste before you buy. Prices are reasonable for the wonderful food that you receive.