The Salem Cross Inn Farm and Restaurant
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The Salem Cross Inn would be thrilled to host your group tours. We take a little bit of history…combine it with incredible homemade food… throw in a little fun and laughter… top it off with our amazing New England view and we give you an experience that you won’t forget.
We would be happy to help you create an itinerary suited specifically to your group whether they be young or old, spry or sedentary, women or men or all of the above! We are experts on our area and would love to divulge some of our secrets to help your group tours have a memorable, happy experience.
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"Fun with the Family"
Listed in the National Register of Historic Places, the Salem Cross Inn is named for the hex mark on the front door latch that was placed there to fend off witchcraft when the building was erected in 1720.
It was built by a grandson of Peregrine White, the only baby born on the Mayflower while in Plymouth Harbor. The 600-acre property is a working farm. In winter sleigh rides are offered with the Fireplace Feasts. Hayrides are offered with the Drover Roasts in the warmer months, and hiking is allowed. The dining room menu changes with the season.
During the winter, roasts are cooked on a roasting jack (the only one remaining in the country), and breadsare baked in an original beehive oven. A spring or summer evening might feature a roast cooked outdoors over a pit, served with chowder. Special Family Days take place throughout the year; call for dates.
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